Best Gelatin-Regular/Unflavored Porcine-Type A - 1 lbs - Powder

Gelatin is obtained from selected pieces of calf and cattle skins, de-mineralized cattle bones (ossein) and porkskin. Contrary to popular belief, hoofs, horns, hair, feathers or any keratin material is not a source of gelatin. There are two types of gelatin - Type A, derived from acid processed materials, primarily porkskin; and Type B, derived from alkaline or lime processed materials, primarily cattle or calf hides and ossein. Type A Gelatin is produced from fresh or frozen porkskin by washing with water and soa

Gelatin-Regular/Unflavored Porcine-Type A - 1 lbs - Powder

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Gelatin-Regular/Unflavored Porcine-Type A - 1 lbs - Powder Features :

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Gelatin-Regular/Unflavored Porcine-Type A - 1 lbs - Powder Reviews, 8.5 out of 10. based on 49 ratings